Herby green slaw recipe | Sainsbury`s Magazine

Herby green slaw recipe | Sainsbury`s Magazine

www.sainsburysmagazine.co.uk

Savoy cabbage and courgettes give this coleslaw recipe a delicious crunch. Fresh with herbs and tangy with buttermilk, this green slaw is fantastic served with crisp fried chicken or barbecued...

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Ingredients

  • 2 courgettes
  • 300g frozen or podded broad beans
  • ½ Savoy cabbage (about 300g)
  • 100g mange tout
  • 4 spring onions
  • ½ x 20g pack chives, finely chopped
  • ½ x 30g pack parsley, leaves chopped
  • ½ x 30g pack mint, leaves chopped
  • 225g buttermilk
  • 100g light mayonnaise
  • 3 tbsp lime juice
  • 1 garlic clove, crushed

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