Herby green slaw recipe | Sainsbury`s Magazine
Savoy cabbage and courgettes give this coleslaw recipe a delicious crunch. Fresh with herbs and tangy with buttermilk, this green slaw is fantastic served with crisp fried chicken or barbecued...
Ingredients
- 2 courgettes
- 300g frozen or podded broad beans
- ½ Savoy cabbage (about 300g)
- 100g mange tout
- 4 spring onions
- ½ x 20g pack chives, finely chopped
- ½ x 30g pack parsley, leaves chopped
- ½ x 30g pack mint, leaves chopped
- 225g buttermilk
- 100g light mayonnaise
- 3 tbsp lime juice
- 1 garlic clove, crushed
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