Ingredients
- 250 g Zwiebeln
- 20 g Olivenöl
- 500 g Cherry-Tomaten
- 70 g Tomatenmark
- 200 g Apfelessig
- 250 g brauner Zucker
- 3 TL Salz
- 1 geh. TL Fenchelsaat
- 1 TL Schwarzkümmel-Samen
- 1 gestr. TL Cayenne-Pfeffer, gemahlen
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