Ingredients
- 500 g Fenchel
- 1 rote Zwiebel
- 4 Stängel Petersilie
- 2 Stängel Basilikum
- 300 g Cherry-Tomaten
- 60 g Olivenöl
- 20 g Apfelessig
- 1 TL Salz
- 4 Prisen Pfeffer
- 1 TL Zucker
- 2 Prisen Cayenne-Pfeffer
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