Elk Stew Recipe: Tender, Flavorful & Ready in a Flash

Name: Elk Stew Recipe: Tender, Flavorful & Ready in a Flash
Ingredients: 2 pounds of elk stew meat; 1 1/2 teaspoons salt; 1 teaspoon pepper; 2 tablespoons olive oil (non-extra virgin) Use vegetable, grapeseed, or any other high smoke point oil if you’re not using a pressure cooker; 1 red onion chopped; 3 medium carrots quartered; 2 sweet potatoes cubed; 4 tablespoons tomato sauce; 1 cup dry red wine; 4 cups vegetable broth; 2 sprigs rosemary; 1 teaspoon cayenne; 1 1/2 teaspoons red pepper; 3 teaspoons herbs de province (Italian seasoning works in a pinch); 4 garlic cloves minced

eatelkmeat.com

Looking for an elk stew recipe that cooks in under an hour? Well, grab your pressure cooker and get moving. We've got you covered.

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Ingredients

2 pounds of elk stew meat
1 1/2 teaspoons salt
1 teaspoon pepper
2 tablespoons olive oil (non-extra virgin) Use vegetable, grapeseed, or any other high smoke point oil if you’re not using a pressure cooker
1 red onion chopped
3 medium carrots quartered
2 sweet potatoes cubed
4 tablespoons tomato sauce
1 cup dry red wine
4 cups vegetable broth
2 sprigs rosemary
1 teaspoon cayenne
1 1/2 teaspoons red pepper
3 teaspoons herbs de province (Italian seasoning works in a pinch)
4 garlic cloves minced