Elk Stew Crockpot Recipe

Name: Elk Stew Crockpot Recipe
Ingredients: 2 pounds elk stew meat, cut into 1-inch cubes; 4 medium carrots, peeled and sliced; 3 celery stalks, sliced; 1 large onion, chopped; 3 medium Yukon gold potatoes, peeled and diced; 8 ounces mushrooms, sliced; 2 cloves garlic, minced; Beef broth 4 cups; Tomato paste 2 tablespoons; Worcestershire sauce 1 tablespoon; Dried thyme 1 teaspoon; Dried rosemary 1/2 teaspoon; Salt 1 teaspoon; Black pepper 1/2 teaspoon; 1 cup frozen peas, added near the end of cooking for a pop of color and sweetness; 1/2 cup red wine, added with the broth for a deeper flavor complexity; 1 bay leaf, simmered in the stew for an aromatic touch; 1 tablespoon cornstarch, mixed with water to thicken if desired

gluttonlv.com

Elk stew is a hearty and flavorful dish that brings a taste of the great outdoors right to our dinner table. Known for its lean and tender meat, elk offers a rich, slightly gamey flavor that pairs...

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Ingredients

2 pounds elk stew meat, cut into 1-inch cubes
4 medium carrots, peeled and sliced
3 celery stalks, sliced
1 large onion, chopped
3 medium Yukon gold potatoes, peeled and diced
8 ounces mushrooms, sliced
2 cloves garlic, minced
Beef broth 4 cups
Tomato paste 2 tablespoons
Worcestershire sauce 1 tablespoon
Dried thyme 1 teaspoon
Dried rosemary 1/2 teaspoon
Salt 1 teaspoon
Black pepper 1/2 teaspoon
1 cup frozen peas, added near the end of cooking for a pop of color and sweetness
1/2 cup red wine, added with the broth for a deeper flavor complexity
1 bay leaf, simmered in the stew for an aromatic touch
1 tablespoon cornstarch, mixed with water to thicken if desired