Savory Beans and Millet Recipe

Ingredients

• 1 cup dry pinto beans
• water
• 1 piece kombu (type of seaweed sold in international section)
• 2 cups water
• 1 cup millet
• 2 teaspoons olive oil
• 1 teaspoon salt
• 1 yellow or white onion, finely diced
• 1 clove garlic, minced
• 2 tablespoons olive oil
• 4 or 5 carrots, diced
• 3 or 4 stalks of celery, diced
• ⅓ cup chicken broth or water
• 2 teaspoons dark miso
• 1 teaspoon soy sauce or tamari
• ½ teaspoon fresh ginger juice (optional)
• ½ teaspoon salt, or to taste
• ½ teaspoon pepper, or to taste
• reserved beans
• cooked millet