Millet with Summer Vegetables

Ingredients

• 1½ cups millet
• 3 cups water
• ¼ teaspoons sea salt
• 3 tablespoons extra virgin olive oil
• 1 medium sweet onion, chopped
• 2 cloves garlic, crushed
• 1 large red bell peppers, diced
• 2 medium zucchini, diced
• 3 sweet corn, cut off cob
• ¾ cups chopped parsley
• ¼ cups finely chopped fresh basil
• 2 tablespoons fresh thyme
• ¾ teaspoons Herbamare (or sea salt)
• 1 lemons, cut into wedges