Sausage Pasta with White Sauce in 20 Min
Master this creamy Sausage Pasta recipe using techniques for a velvety white sauce pasta. Includes a step-by-step timing guide for perfect results. Ready in 20
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Ingredients
- 1 lb Rigatoni or Penne Rigate pasta
- 1 lb Italian Pork Sausage, casings removed
- 3 cloves Garlic, thinly sliced
- 1 small Shallot, minced
- 1/2 cup dry white wine
- 1 cup heavy cream
- 1/2 cup freshly grated Parmigiano-Reggiano
- 1 tbsp unsalted butter
- 1/4 cup fresh basil or flat-leaf parsley
- 1 tsp lemon zest
- 1/2 tsp red pepper flakes
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