Beef Stroganoff 27 | Just A Pinch Recipes
Boil egg noodles according to package instructions and drain well. Meanwhile melt 2 tablespoons butter in a Dutch Oven or heavy stockpot over medium heat. Add steak and sear...
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Ingredients
- 12 ounce(s) egg noodles (see notes)
- 4 tablespoon(s) butter
- 1 1/2 pound(s) beef petite shoulder cut in bite size pieces (see notes)
- 1 medium onion finely chopped
- 12 ounce(s) cremini mushrooms sliced
- 3 clove(s) garlic minced
- 1/2 teaspoon(s) dried thyme
- 1 teaspoon(s) dried parsley
- 3 1/2 tablespoon(s) flour
- 3 cup(s) low sodium beef broth
- 2 tablespoon(s) Worcestershire sauce
- 1 1/2 teaspoon(s) Dijon mustard
- 1/2 cup(s) low fat sour cream
- salt
- pepper
- dried or fresh parsley for garnishing
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