Beef Stroganoff | Just A Pinch Recipes
Slice steak into bite size pieces and cook over medium heat with a table spoon of olive till done. Remove from pan and set aside. Add Egg noodle to 3 quarts of boiling water...
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Ingredients
- 2 pound(s) beef filets
- 1 can(s) cream of mushroom soup, golden
- 1 cup(s) sour cream
- 1/4 cup(s) green bell pepper
- 1/4 cup(s) onions
- 1/4 cup(s) teriyaki sauce
- 3 cup(s) egg noodles
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