Charmoula-Marinated Pork Chops with Grilled Pepper Mélange | Pork Recipes | Weber Grills | Weber US
Check out this delicious recipe for Charmoula-Marinated Pork Chops from Weber—the world's number one authority in grilling.
Keywords
- Weber
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Cooking tools:
- Grill
- Instant-read thermometer
- Blender
- Food processor
- Grill brush
- Pastry brush
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Plastic wrap
- Refrigerator
- Plate
Ingredients
- ⅓ cup/8 grams roughly chopped fresh cilantro leaves
- ⅓ cup/8 grams roughly chopped fresh Italian parsley leaves
- ¼ cup/60 milliliters extra-virgin olive oil
- 2 tablespoons fresh lemon juice
- 1 tablespoon minced garlic
- 2 teaspoons ground cumin
- 1 teaspoon paprika
- 1 teaspoon ground coriander
- 4 bone-in pork loin chops, each about 8 ounces and 1 inch thick, trimmed of excess fat
- 3 bell peppers, preferably 1 yellow, 1 red, and 1 orange, each cut into 4 planks
- 1 medium red onion, cut crosswise into ½-inch slices
- 3 tablespoons extra-virgin olive oil
- 2 teaspoons cider vinegar
- 1 teaspoon granulated sugar
- 2 tablespoons chopped fresh basil leaves
- ¾ teaspoon kosher salt, divided
- ¼ teaspoon freshly ground black pepper
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