Gluten and Corn Free Tortillas - Allergy Associates of La Crosse
Gluten and corn-free tortillas made with chickpea flour, tapioca starch, and water—perfect for those with dietary restrictions!
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Ingredients
- 1 cup chickpea flour
- 1/2 cup tapioca starch
- 3/4 - 1 cup water
- 1/3 tsp. salt
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