Fresh Pineapple Cake with Mascarpone Cream - Edible Nashville

Ingredients

• 2 1/4 cups all-purpose flour
• 1/4 cup cornstarch
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 3 large eggs
• 3/4 cup vegetable oil
• 2 1/2 cups finely chopped and drained fresh pineapple
• 1 teaspoon vanilla
• 1 1/2 tablespoons fresh lemon juice
• 1 1/4 cups sugar
• Frosting
• 8 ounces mascarpone
• 1/2 cup powdered sugar
• 1 1/2 cups whipping or heavy cream