Clementine Cupcakes with Homemade Clementine Jam

Name: Clementine Cupcakes with Homemade Clementine Jam
Ingredients: 22 clementines (peeled (flesh and peel separated into bowls)); 300 g sugar; 1 ½ cups + 2 tbsp flour; 1 ¼ cups sugar; ¾ tsp baking soda; ½ tsp baking powder; ¾ tsp salt; 1 egg + 1 egg yolk; 150 ml water; 150 ml buttermilk (or 150ml milk and 2 ½ tsp white vinegar, combined and refrigerated for 15 minutes); 75 ml vegetable oil; 1 tsp vanilla extract; zest from 2 clementines; dash of pure orange extract; 1 cup unsalted butter (room temperature); 3 cups confectioner’s sugar; ½ tsp vanilla extract; ½ tsp pure orange extract; zest from 1 clementine; orange food colouring; orange sanding sugar; pocky sticks (for stems)

www.pankobunny.com

Clementine Cupcakes with Homemade Clementine Jam Ingredients Clementine Jam - 22 clementines peeled (flesh and peel separated into bowls) - 300 g sugar

View full recipe on www.pankobunny.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.pankobunny.com.

Share this recipe:

Cooking tools:

Stand mixer
Blender
Microplane
Mason jar
Muffin tin
Cupcake liner
Sifter
Kitchen scale
Cooling rack
Oven
Stove
Pot
Colander
Mixing bowl
Cutting board
Chef's knife
Measuring cup
Measuring spoon
Spatula
Refrigerator
Pocky stick

Ingredients

22 clementines (peeled (flesh and peel separated into bowls))
300 g sugar
1 ½ cups + 2 tbsp flour
1 ¼ cups sugar
¾ tsp baking soda
½ tsp baking powder
¾ tsp salt
1 egg + 1 egg yolk
150 ml water
150 ml buttermilk (or 150ml milk and 2 ½ tsp white vinegar, combined and refrigerated for 15 minutes)
75 ml vegetable oil
1 tsp vanilla extract
zest from 2 clementines
dash of pure orange extract
1 cup unsalted butter (room temperature)
3 cups confectioner’s sugar
½ tsp vanilla extract
½ tsp pure orange extract
zest from 1 clementine
orange food colouring
orange sanding sugar
pocky sticks (for stems)