Vegan Sweet Potato Hash | The Refined Hippie
Delicious recipe for a vegan plant-based breakfast sweet potato hash filled with spinach, scallions, ricotta nut cheese, and avocado. This is the perfect breakfast for anyone wanting a nutritious and...
Ingredients
- 2 medium sweet potatoes, peeled and chopped small
- 1-2 cups spinach, chopped
- 1/2 avocado
- 1/4 cup scallions, chopped
- Kite Hill Ricotta cheese *
- cumin powder
- garlic powder
- salt and pepper to taste
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