Peter Vella | Eggplant & Zucchini Casserole
Eggplant & Zucchini Casserole pairs well with red wine and white wine
Ingredients
- 1 Eggplant, peeled and cut into 1/4-inch thick rounds
- 2 Zucchini, cut into 1/4' thick rounds
- Olive oil, for brushing onto cookie sheet and vegetables
- 2 Large tomatoes cut into 1/4
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