Eggplant and feta casserole

Eggplant and feta casserole

ohmydish.com

A vegetarian eggplant and feta casserole with a crunchy cheese top. Full of flavors with a homemade tomato sauce and grilled eggplant.

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Ingredients

  • 1 eggplant
  • 4 medium-sized waxy potatoes
  • 1 onion
  • 2 garlic cloves
  • 2 sprigs of rosemary
  • 5 tomatoes
  • 200 gram feta
  • 200 ml water
  • olive oil
  • pepper and salt to taste
  • 200 gram grated goat's cheese

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