Carrot, Cabbage and Apple Slaw with Soy-Tahini-Lime Dressing - The Scramble

Ingredients

• 1/4 head red cabbage (thinly sliced about 3 cups)
• 2 - 3 carrots (shredded (use large holes on grater) about 2 cups)
• 1 Granny Smith apple (shredded (use large holes on grater) about 1 cup)
• 1/4 cup reduced-sodium soy sauce (or use any variety, use wheat/gluten-free, if needed)
• 1 Tbsp. toasted sesame seeds (store-bought or homemade)
• 1/2 lime (juice only, about 2 Tbsp.)
• 2 Tbsp. extra virgin olive oil
• 1 Tbsp. tahini ( or use almond or sunflower butter, sesame paste, use wheat/gluten-free, if needed)
• 1 Tbsp. rice wine or mirin,
• 1/2 tsp. ground ginger (or use 1 – 2 tsp. fresh grated ginger)