Carrot, Cabbage and Apple Slaw with Soy-Tahini-Lime Dressing

Name: Carrot, Cabbage and Apple Slaw with Soy-Tahini-Lime Dressing
Total time: 25 min
Ingredients: 1/4 head red cabbage (thinly sliced about 3 cups); 2 - 3 carrots (shredded (use large holes on grater) about 2 cups); 1 Granny Smith apple (shredded (use large holes on grater) about 1 cup); 1/4 cup reduced-sodium soy sauce (or use any variety, use wheat/gluten-free, if needed); 1 Tbsp. toasted sesame seeds (store-bought or homemade); 1/2 lime (juice only, about 2 Tbsp.); 2 Tbsp. extra virgin olive oil; 1 Tbsp. tahini ( or use almond or sunflower butter, sesame paste, use wheat/gluten-free, if needed); 1 Tbsp. rice wine or mirin,; 1/2 tsp. ground ginger (or use 1 – 2 tsp. fresh grated ginger)

www.thescramble.com

This is a really different take on coleslaw. Light, bursting with flavor, and so crunchy and delicious.

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Ingredients

1/4 head red cabbage (thinly sliced about 3 cups)
2 - 3 carrots (shredded (use large holes on grater) about 2 cups)
1 Granny Smith apple (shredded (use large holes on grater) about 1 cup)
1/4 cup reduced-sodium soy sauce (or use any variety, use wheat/gluten-free, if needed)
1 Tbsp. toasted sesame seeds (store-bought or homemade)
1/2 lime (juice only, about 2 Tbsp.)
2 Tbsp. extra virgin olive oil
1 Tbsp. tahini ( or use almond or sunflower butter, sesame paste, use wheat/gluten-free, if needed)
1 Tbsp. rice wine or mirin,
1/2 tsp. ground ginger (or use 1 – 2 tsp. fresh grated ginger)