Snow pea, sugar snap and green bean salad
A delicious and refreshing alternative to salad leaves, this dairy free salad recipe works alongside any meal and is great as a snack on its own too.
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Cooking tools:
- Microplane
- Pepper mill
- Chef's knife
- Cutting board
- Pot
- Stove
- Mixing bowl
- Measuring cup
- Skillet
- Oven
- Colander
- Spoon
Ingredients
- 250g green beans
- 250g sugar snap peas
- 250g mange tout (snow peas)
- 180g frozen or fresh peas (optional)
- 8 stalks fresh parsley
- 1 cup sunflower seeds
- ¼ cup olive oil
- ½ lemon, zest
- fresh ground pepper, to taste
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