Southern Style Beef Pho | SheerLuxe

Ingredients

• 3 onions, skins on
• 200g of ginger, unpeeled
• 2 tbsp of fish sauce
• 500g of dried pho noodles
• 150g of bean sprouts
• 500g of topside steak, thinly sliced
• 10 star anise
• 5g of cloves
• 3 tsp of coriander seeds
• 2 tsp of fennel seeds
• 3 cardamom pods, lightly crushed, pods discarded and seeds only
• 1 cinnamon stick
• 2 lemons, halved
• 5 tbsp of salt
• 500g of oxtail
• 500g of beef marrow, chopped into 7cm pieces (ask the butcher to do this)
• 2kg of beef brisket on the bone
• 500g of beef flank
• 500g of beef ribs
• 1 daikon, peeled and halved
• 200g of yellow rock sugar or rock sugar, crushed
• 200g of coriander leaves
• 200g of spring onions, chopped
• 200g of Thai basil leaves
• 200g of sawtooth herb (optional)
• 4 limes, cut into wedges
• 5 bird’s eye chillies, sliced
• Sriracha sauce, for dipping
• Hoisin sauce, for dipping