Vietnamese-Style Beef Pho | Publix Super Markets

Ingredients

• 1 tablespoon fresh ginger root, peeled and grated
• 2 tablespoons olive oil
• 1 tablespoon chopped garlic
• 1 cup prediced yellow onions
• 4 cups unsalted beef stock (or broth)
• 2 cups water
• 2 teaspoons Chinese five-spice (or pumpkin pie spice)
• 1/2 teaspoon ground cinnamon
• 2 (3-oz) packages oriental-flavor ramen noodles
• 1 (1-inch-thick) New York strip steak (about 1 lb), thinly sliced
• 1 lime, cut into wedges
• 1/2 cup fresh basil
• 1/2 cup fresh cilantro
• 1/4 cup presliced green onions
• 1 cup fresh bean sprouts