Late summer corn & tomato curry – Recipes – Anna Jones

Name: Late summer corn & tomato curry – Recipes – Anna Jones
Ingredients: 2 teaspoons fennel seeds; 2 teaspoons coriander seeds; 2 teaspoons black mustard seeds; coconut or groundnut oil; 2 leeks, washed and roughly shredded; 4 cloves of garlic, peeled and chopped; 1 green chilli, roughly chopped; 1 x 400ml tin coconut milk; 2 tablespoons tamarind paste; 1kg tomatoes, small ones halved, big ones quartered, or 2 x 400g tins cherry tomatoes; the kernels from 1 large corn on the cob or 175g tinned/ frozen kernels; 2 large handfuls of chard or spinach, washed, leaves roughly shredded, stems sliced

annajones.co.uk

This is a summer kind of curry. It’s bright in flavour, with sourness from tamarind offsetting the sweet tomatoes and corn, all levelled off with the calming creaminess of coconut milk.

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Ingredients

2 teaspoons fennel seeds
2 teaspoons coriander seeds
2 teaspoons black mustard seeds
coconut or groundnut oil
2 leeks, washed and roughly shredded
4 cloves of garlic, peeled and chopped
1 green chilli, roughly chopped
1 x 400ml tin coconut milk
2 tablespoons tamarind paste
1kg tomatoes, small ones halved, big ones quartered, or 2 x 400g tins cherry tomatoes
the kernels from 1 large corn on the cob or 175g tinned/ frozen kernels
2 large handfuls of chard or spinach, washed, leaves roughly shredded, stems sliced