Carrot, coconut and lime curry – Salad or Chips

Ingredients

• 0.5 tsp Coconut oil
• 0.25 tsp Fenugreek seeds
• 0.25 tsp Mustard seeds
• 0.25 tsp Cumin powder
• 0.25 tsp Turmeric powder
• 0.25 tsp Dried corriander
• 1 tsp Curry powder
• 50 g Onion (sliced)
• 1 tbsp Tamari sauce
• 120 g Carrot
• 4 g Fresh ginger (minced)
• 2 g Garlic, or 1 small clove (minced)
• 1 Red chilli (to taste)
• 200 ml Coconut milk
• 40 g Frozen peas
• 1 tbsp Lime juice