Jamaican Rum Cake
Jamaican Rum Cake by: Chef Ed Richardson Modes Ingredients Cake - 2 cups all-purpose flour - 1 cup sugar - 1 Tablespoon baking powder - 3.4 ounces chocolate
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rothliving.com.
Cooking tools:
- Stand mixer
- Bundt pan
- Skewer
- Oven
- Stove
- Saucepan
- Mixing bowl
- Spatula
- Toothpick
- Measuring cup
- Measuring spoon
- Spoon
- Cake stand
- Plate
Ingredients
- 2 cups all-purpose flour
- 1 cup sugar
- 1 Tablespoon baking powder
- 3.4 ounces chocolate Jello pudding mix (1 box)
- 1 teaspoon salt
- 4 ounces vegetable oil
- 8 Tablespoons room temperature butter (1 stick)
- 4 eggs
- 6 ounces whole milk
- 1/2 cup sugar
- 1 Tablespoon vanilla extract
- 6 ounces spiced rum
- Tablespoons butter
More Like This
Jamaican Rum Raisin Cake
recipetweets.com
Jamaican Rum Cake Recipe | Chelsea Sugar
chelsea.co.nz
Jamaican Rum Cake | ProVeg International
proveg.org
Jamaican Rum Cake Recipe | Chelsea Sugar
chelsea.co.nz
Jamaican Rum Cake - ProVeg United States
proveg.org
Rum Cake |Cool Runnings Foods
coolrunningsfoods.com
Rum Cake
jocooks.com
Jamaican Black Cake |Cool Runnings Foods
coolrunningsfoods.com