Moroccan Mint Tea with Dates — vegan eating
Moroccan Mint Tea with Dates is a traditional and ceremonial beverage cherished across Morocco and beyond. This vegan recipe captures the essence of hospit
Ingredients
- 1 tablespoon loose-leaf green tea
- 1 large bunch fresh mint
- 4 cups boiling water
- 4-6 medjool dates, pitted
- Optional: sweetener of choice
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