Moroccan Spiced Vegan Eggnog - Plant-Based Cooking
My Plant-Based Moroccan Nog is easy on your waistline and delicious served for a holiday party or any time of the year as a snack or appetizer.
Ingredients
- 8 cups non-dairy milk
- 2 frozen bananas (broken into pieces)
- 4-6 Medjool dates (pitted)
- 2 tsp allspice
- 1 tsp Ceylon cinnamon*
- 1 tsp ground coriander
- 1/2 tsp nutmeg
- 1/3 tsp ground cloves
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