Moroccan Chickpeas With Carrot and Dates Recipe - Healthy.Food.com

Ingredients

• 1/2 cup sliced almonds
• 3 teaspoons olive oil
• 2 brown onions, halved, thinly sliced
• 2 garlic cloves, thinly sliced
• 2 large carrots, cut into short sticks
• 3 teaspoons ground cumin
• 3 teaspoons ground ginger
• 1 1/2 teaspoons ground turmeric
• 1 cup chicken stock
• 2 (400 g) cans diced tomatoes
• 2 (400 g) cans chickpeas
• 1/2 cup dried pitted dates
• 50 g baby spinach leaves
• 1 tablespoon honey
• 3 teaspoons lemon juice or 1/2 teaspoon citric acid
• fresh coriander sprig, to serve
• ground cinnamon, to serve
• couscous, to serve