Recipe FLAMBÉED PRAWNS - Epicureans

Recipe FLAMBÉED PRAWNS - Epicureans

www.remycointreaugastronomie.com

Place a leek in aluminum foil. Add a clove of garlic cut in half. Season with salt, pepper and a drizzle of olive oil. Close the aluminum foil and bake for 35/40 minutes at 170/180°C. Fry the prawns...

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Ingredients

  • • 2 leeks
  • • garlic
  • • salt, pepper
  • • olive oil
  • • 6 gambas
  • • Cointreau® 40%
  • • 3 oranges + 100 g butter

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