Creamy Polenta with Fresh Corn & Basil
ediblejersey.ediblecommunities.com
Recipe shared by Jersey Fresh Four Ways with Chef Amanda Freitag via findjerseyfresh.com
Ingredients
- 3 cups vegetable or chicken broth or stock
- ½ cup heavy cream
- 1 teaspoon kosher salt
- 1 cup finely ground cornmeal or instant polenta
- 2 cups Jersey Fresh corn kernels
- 1 tablespoon butter
- 2 tablespoons mascarpone
- ¼ cup Jersey Fresh basil, chiffonade
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