Creamy Polenta with Fresh Corn & Basil

Creamy Polenta with Fresh Corn & Basil

ediblejersey.ediblecommunities.com

Recipe shared by Jersey Fresh Four Ways with Chef Amanda Freitag via findjerseyfresh.com

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Ingredients

  • 3 cups vegetable or chicken broth or stock
  • ½ cup heavy cream
  • 1 teaspoon kosher salt
  • 1 cup finely ground cornmeal or instant polenta
  • 2 cups Jersey Fresh corn kernels
  • 1 tablespoon butter
  • 2 tablespoons mascarpone
  • ¼ cup Jersey Fresh basil, chiffonade

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