Moroccan Matbucha — Easy African Cuisine Recipe
Learn to make authentic Moroccan Matbucha - a flavorful roasted tomato and pepper dip. Perfect appetizer with smoky, spicy flavors in 60 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.petitegourmets.com.
Cooking tools:
- Oven
- Baking sheet
- Plastic wrap
- Mixing bowl
- Chef's knife
- Saucepan
- Stove
- Wooden spoon
- Measuring spoon
- Measuring cup
- Cutting board
- Immersion blender
Ingredients
- 6 tomato
- 2 bell pepper
- 3 cloves garlic
- 3 tbsp olive oil
- 1 tbsp granulated sugar
- 1 tsp paprika
- 1 tsp cumin
- 1 tsp salt
- 1 tsp black pepper
- 2 tbsp cilantro (coriander)
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