Matbucha

Name: Matbucha
Total time: 35 min
Ingredients: 2 red bell peppers; 1 pound fresh tomatoes (any variety); 2 tablespoons olive oil; 2 long spicy peppers (any kind (jalapenos would work, but I use these long ones)); 2 cloves garlic (chopped); 1 tablespoon white wine; 1/2 teaspoon ground coriander; 1/2 teaspoon ground cumin; 1/2 teaspoon paprika; 1/2 lemon; 1/2 cup chopped cilantro

jamiegeller.com

I love to serve lots of dips and spreads at the start of my Shabbat meal. We always have Hummus and this Matbucha is my new favorite, low in calories, filled wi

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Ingredients

2 red bell peppers
1 pound fresh tomatoes (any variety)
2 tablespoons olive oil
2 long spicy peppers (any kind (jalapenos would work, but I use these long ones))
2 cloves garlic (chopped)
1 tablespoon white wine
1/2 teaspoon ground coriander
1/2 teaspoon ground cumin
1/2 teaspoon paprika
1/2 lemon
1/2 cup chopped cilantro