Matbucha Recipe (Moroccan Tomato and Pepper Dip)

Name: Matbucha Recipe (Moroccan Tomato and Pepper Dip)
Total time: 85 min
Ingredients: 3 large red bell peppers; 6 large cloves garlic, peeled; 1 large can (28 oz) crushed tomatoes; 2 tablespoons olive oil; 1 tablespoon sweet Spanish paprika; 1/2 teaspoon salt, more or less to taste; 1/2 to 1 teaspoon Aleppo pepper, or hot red pepper flakes (optional but recommended); 1 to 2 jalapeños, for extra heat (optional)

afrifoodnetwork.com

Roasted red peppers and crushed tomatoes cooked slowly with garlic, paprika and olive oil into a thick, jammy dip. A Moroccan Jewish mezze staple.

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Ingredients

3 large red bell peppers
6 large cloves garlic, peeled
1 large can (28 oz) crushed tomatoes
2 tablespoons olive oil
1 tablespoon sweet Spanish paprika
1/2 teaspoon salt, more or less to taste
1/2 to 1 teaspoon Aleppo pepper, or hot red pepper flakes (optional but recommended)
1 to 2 jalapeños, for extra heat (optional)