Recipe Pollo alla Pizzaiola (Chicken Pizzaiola)
Chicken Pizzaiola is a classic Italian dish made with sliced chicken breast cooked in a tomato sauce with garlic, onions, and various herbs.
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Cooking tools:
- Nonstick skillet
- Chef's knife
- Cutting board
- Plate
- Aluminum foil
- Stove
- Wooden spoon
- Spatula
- Measuring cup
- Kitchen scale
Ingredients
- 200 ml of Sieved Tomatoes
- 200 g of Mozzarella
- 4 Chicken
- 1 clove of Garlic
- to taste of Extra Virgin Olive Oil
- to taste of Table Salt
- to taste of Black Pepper
- to taste of Oregano
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