Chicken Pizziola
Chicken breasts topped with mozzarella and sauce, served over spaghetti.
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Cooking tools:
- Nonstick skillet
- Serving platter
- Mixing bowl
- Stove
- Pot
- Spatula
Ingredients
- 1/2 teaspoon salt
- 14 ounces tomato sauce
- 2 tablespoons all-purpose flour
- 1 pound chicken
- 2 cloves garlic
- 3 tablespoons parsley
- 1/2 cup white wine
- 3/4 cup mozzarella cheese
- 3 ounces mushroom
- 1 onions
- 2 teaspoons Italian seasoning
- 8 ounces spaghetti
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