Murungai Keerai Masala Vadai Recipe | Archana's Kitchen
Crispy vada which is a South Indian snack served during evenings is made quite healthy by adding Moringa/Drumstick leaves into the vada batter.You can either...
Ingredients
- 1 cup Chana dal (Bengal Gram Dal) soaked
- 1 Onion chopped
- 2 cups Drumstick Leaves (Moringa/Murungai Keerai) chopped
- 10 Mint Leaves (Pudina)
- 3 teaspoons Coriander (Dhania) Leaves finely chopped
- 4 Dry Red Chillies
- 1/2 inch Ginger grated
- 4 cloves Garlic minced
- 3 Cloves (Laung)
- 1/2 teaspoon Cumin seeds (Jeera)
- 1/4 teaspoon Asafoetida (hing)
- Salt to taste
- Oil to cook
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