Hot Cross Bun Trifle | Easter Dessert Recipes | Tesco Real Food
The ultimate Easter pud, this boozy hot cross bun trifle is the ideal way to end your Easter feast. Find more Easter dessert recipes at Tesco Real Food.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at realfood.tesco.com.
Ingredients
- 4 hot cross buns, toasted and torn
- 6 tbsp sherry, brandy or Cointreau
- 25g unsalted butter
- 1 large pear, cored and thinly sliced
- 2 small apples, cored and thinly sliced
- 2 medium peaches, stoned and sliced
- 25g soft brown sugar
- 8 tbsp salted caramel sauce
- 1 x 250g pot light mascarpone cheese
- 1 tsp mixed spice
- 3 tbsp caster sugar
- 8 tbsp double cream
- 1 x 500g pot fresh custard
- 400 ml double cream
- 2 tbsp chopped pecans
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