Easter trifle | Women's Weekly Food
This recipe is a great way to use the abundance of hot cross buns available around Easter time.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 3 chocolate hot cross buns
- 85 grams packet berry-flavoured jelly crystals
- 825 grams can pear slices in natural juice
- 500 grams store-bought thick vanilla custard
- 300 millilitres thickened cream
- 1 tablespoon caster sugar
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