Oatsmith

Ingredients

• 100 g of portobello (or cremini) mushrooms
• 1 cm of ginger root
• 2 tsp of vegetable oil
• salt
• ground black pepper
• ½ glass (100 ml) of water
• 1 glass (200 ml) of chicken stock
• ½ glass (80 g) of Oatsmith rolled oats whole grain
• 2 tsp of rice vinegar
• 1 egg
• 2 tsp of soy sauce
• For serving:
• chili olive oil
• scallions
• black sesame