Mussels mariniere | epicuriantime.com
Delight in succulent mussels marinière, cooked with white wine, shallots, and frites—perfect for winter dining! Serves 6.
Ingredients
- 5 pounds fresh mussels
- 2 ounces butter
- 2 ounces chopped shallots
- 2 tablespoons chopped parsley
- 1/4 teaspoon ground white pepper
- 1 1/2 cups dry white wine
- recipeIngredient ends
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