Crispy chicken with orange sauce, green beans and peppers

Ingredients

• For the chicken:
• 800 gr foodhaus chicken breast (cut in cubes)
• 1½ tbsp Maldon sea salt
• ½ tbsp Maldon pepper
• 1 tbsp garlic powder*
• 1½ tbsp La Chinata sweet paprika
• 30 gr corn flour*
• 1 tbsp baking powder*
• Place them all in a bag and shake them well until all the cubes are covered with the ingredients
• For the sauce:
• 1 tbsp Chorio Olive oil
• 3 tbsp Ardo diced garlic
• 1 tbsp Ardo diced ginger
• ½ tbsp chili flakes*
• 250 ml Kampos Chios orange juice
• 30 ml KIKKOMAN soy sauce with less salt
• 2 tbsp Blossom honey
• 10 gr corn flour diluted in 40-50 ml water*
• 200 gr Ardo Beans (boiled)
• 200 gr Ardo chopped mixed peppers