Quinoa, Strawberry and Avocado Salad Bowls - Sarah Graham Food

Ingredients

• 2 tsp honey
• 1 Tbsp balsamic vinegar
• 1 Tbsp lemon juice
• 4 Tbsp olive oil
• 1–2 Tbsp hot water
• Pinch of salt
• 1 cup quinoa, rinsed (or barley or millet)
• 2 cups baby spinach, rinsed
• 2 cups fresh strawberries, roughly sliced at different angles (rustic)
• 1 ripe avocado, roughly cut into cubes
• 100 g soft goat’s cheese (or feta)
• 1 Tbsp roughly chopped fresh basil
• 1 Tbsp roughly chopped fresh mint