Strawberry Jelly and Vanilla Cream Brioche Doughnuts with Lilac Sugar. | Recipe Cart | Recipe Cart

Ingredients

• 1 cup granulated sugar
• 1 cup fresh lilac pedals (fresh lavender or dried lavender*)
• 1 vanilla bean (seeds removed)
• 1 1/4 cups warm milk
• 2 tablespoons active dry yeast
• 1 tablespoon granulated sugar
• 6 tablespoons butter (softened/lightly melted)
• 1 egg
• 3 1/2 cups all purpose flour
• 1 teaspoon salt
• 1 quart fresh or frozen strawberries (diced)
• 1/4 cup coconut or granulated sugar
• 2 tablespoons lemon juice
• 1 teaspoons vanilla bean (seeds removed (or 2 vanilla))
• 1 cup heavy whipping cream
• 1 tablespoon powdered sugar
• 1/2 teaspoon flaky sea salt