Brioche Doughnuts with rich vanilla cream

Name: Brioche Doughnuts with rich vanilla cream
Total time: 275 min
Ingredients: 50 g sugar (1/4 cup); 190 ml water, lukewarm (3/4 cup); 1 tsp active dry yeast or 16g (2 tsp) fresh yeast; 3 eggs, free range; 500 g all-purpose flour, plus for dusting (4 cups + 2 tbsp); 1 tbsp rum (optional); 1 tsp lemon zest; 1 tsp salt; 100 g butter, softened at room temperature (1 stick); 2 liters vegetable oil (1/2 gal); 80 g vanilla sugar (or vanilla seeds mixed with sugar) (1/2 cup); 40 g corn starch (1/3 cup); 4 eggs; 500 ml milk (2 cups); 50 g butter (1/2 stick)

jernejkitchen.com

Brioche doughnuts with rich vanilla cream, not too big, not too oily. Soft, airy inside and filled with the most delicious vanilla cream.

Keywords

brioche doughnut dough recipe
deep fried doughnut recipe
fluffy doughnut recipe
donut recipe
homemade donut recipe

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