Creamy Noodle Supper | Just A Pinch Recipes
Start cooking the noodles and mixed vegetables. Preheat your oven to 180 C (350 F), and get out a 1 1/2 quart casserole. Drain the noodles and veggies when they are ready....
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Ingredients
- 2 tablespoon(s) butter
- 1/3 cup(s) onion, diced
- 1 can(s) condensed cream of chicken soup (10½ oz / 298 g)
- 1/2 cup(s) milk
- 1/8 teaspoon(s) rubbed sage
- 1/8 teaspoon(s) black pepper
- 3 cup(s) cooked egg noodles
- 1 1/2 cup(s) cooked ham, diced
- 1 cup(s) frozen mixed vegetables, cooked and drained
- 1-2 cup(s) cheddar cheese, shredded
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