Cheesy Chicken Noodle Casserole | Just A Pinch Recipes
cook noodles in boiling salted water for 15 minutes then add the frozen peas and cook 5 more minutes. Drain and set aside. Add oil to skillet. Add the onions and mushrooms...
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Ingredients
- ## CASSEROLE
- 3 cup(s) left over cooked chicken cut into cubes
- 16 ounce(s) egg noodles
- 2 can(s) cream of chicken soup
- 1 cup(s) sour cream
- 1 cup(s) heavy cream
- 2 cup(s) shredded sharp cheddar cheese
- 1 1/2 medium onion chopped
- 8 ounce(s) fresh mushrooms sliced
- 1 tablespoon(s) oil
- 2 cup(s) frozen peas
- ## TOPPING
- 4 ounce(s) butter
- 1 1/2 cup(s) Panko bread crumbs
- 3 clove(s) garlic minced
- 1/2 cup(s) shredded parmesan cheese
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