Tarragon and Honey Parsnips and Carrots Recipe | myfoodbook | Roasted winter root vegetables

Tarragon and Honey Parsnips and Carrots Recipe | myfoodbook | Roasted winter root vegetables

myfoodbook.com.au

Learn how to roast parsnips and carrots to serve with roast meats with this Tarragon and Honey Parsnips and Carrots recipe. A great roasted winter root vegetable recipe.

Keywords

  • honey roasted parsnips and carrots
  • roasted winter root vegetable recipe
  • how to roast parsnips and carrots
  • roast parsnips and carrots
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Ingredients

  • 400g parsnips, washed and tops trimmed
  • 400g baby carrots, washed and tops trimmed
  • 3 tbsp honey
  • 75g Western Star Unsalted Butter
  • 2 tbsp olive oil
  • 2 tbsp tarragon leaves, chopped

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