Roasted Winter Root Vegetables

Roasted Winter Root Vegetables

www.allrecipes.com

This simple, time-saving recipe lets you prepare winter root vegetables in advance for Thanksgiving dinner. Parboil parsnips, rutabaga, and carrots, freeze or refrigerate them until needed, then toss...

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Ingredients

  • 5 pounds rutabaga, peeled and cut into 2x1/2 inch pieces
  • 5 pounds parsnips, peeled and cut into 2x1/2 inch pieces
  • 5 pounds carrots, peeled and cut into 2x1/2 inch pieces
  • 0.75 teaspoon salt
  • 1.25 cups vegetable oil
  • 0.25 cup dried basil
  • salt and ground black pepper to taste
  • 1.25 cups chopped fresh parsley

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