korean style chicken wings recipe | itsu
Enjoy crispy Korean style chicken wings, coated in spicy gochujang sauce, and topped with sesame seeds and chives. Perfectly delicious and easy to prepare.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.itsu.com.
Ingredients
- 500g chicken wings
- 40g of corn flour
- 4g salt
- 4g black pepper
- 15ml of vegetable oil
- 10g chive, roughly chopped
- 10g sesame seeds
- 100ml itsu gochujang sauce
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