Best Shrimp Puttanesca | Command Cooking

Ingredients

• 12 ounces linguine
• 2 teaspoons lemon zest
• 1/4 cup fresh lemon juice
• 1 red chile, optionally seeded, thinly sliced
• 1 (12-ounce) container grape or cherry tomatoes, halved if large
• 1 (1-pound) package shrimp, peeled and deveined
• 2 anchovies, finely chopped
• 2 tablespoons olive oil, divided
• 1/4 cup green pitted olives, roughly chopped
• 1/2 cup flat-leaf parsley, chopped
• 1/4 cup parmesan cheese, grated